The festive season in Edo State isn’t just about celebrations—it’s also a culinary adventure. From street food to grand festival feasts, Edo offers a unique taste of local culture that every visitor and resident should experience.

Classic Edo Soups & Traditional Dishes

Edo cuisine is rich and diverse, with hearty soups that reflect the state’s history and culture. Must-try dishes include:

• Owo Soup – a local favourite with a rich, flavorful sauce

• Egusi & Okra Soups – classic Nigerian soups infused with Edo spices

• Pounded Yam or Fufu – the perfect companion to soups

Food Festivals & Cooking Competitions

During the festive period, several food festivals take place, especially in Benin City. These events often feature:

• Live cooking competitions where chefs showcase traditional and modern Edo dishes

• Tastings of new fusion meals blending Edo flavours with international cuisine

• Opportunities for visitors to learn local cooking techniques

Street BBQ & Artisan Food Markets

Edo’s street food scene is a highlight of the holidays. From sizzling barbecues to snacks sold at artisan markets, visitors can enjoy:

• Grilled meats and fish

• Spiced pastries and dough-based treats

• Local snacks like Ukodo (yam pepper soup) and fried delicacies

Why Edo Food Stands Out

The combination of rich traditional recipes, fresh local ingredients, and festive presentation makes Edo’s food a must-experience attraction. Every dish tells a story of culture, history, and community.