
The Edo people, known for their rich culture and heritage, also take immense pride in their traditional cuisine. Each meal tells a story — one of identity, history, and togetherness. Edo food is more than just nourishment; it’s a cultural symbol that ties generations together. From festive Owo soup to the medicinal black soup, every…

Food is at the heart of Edo culture, and no celebration is complete without mouthwatering traditional dishes. From weddings and naming ceremonies to festivals and daily meals, the Edo people use food not only as nourishment but also as a way of preserving heritage. Delicious Edo soups like Owoh, Black Soup, and Groundnut Soup are…